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Catching Elephant is a theme by Andy Taylor
Spinach Egg and Bacon Bake
4 whole eggs
3-4 slices thick-cut bacon, cooked and chopped
1/2 cup loosely packed spinach
2 Tbsp cream
2 Tbsp butter, melted
salt and pepper to taste
1/4 tsp thyme
Preheat oven to 375.
Spray an oven-safe ramekin with nonstick spray.
Pour cream and butter into the bottom of the dish.
Layer the spinach and bacon on top. Gently crack each egg onto a fourth of the spinach/bacon.
Sprinkle with salt, pepper, and thyme. Bake at 375 for 15-20 minutes until the yolks are where you like them (I know a LOT of people like them runny, and by all means…go for it! Just keep in mind it will need to bake longer if you want/need them to be hard).
Serve hot!
