Art, Pop culture, film, food, media, fashion, music, TV, and daily observations.
Catching Elephant is a theme by Andy Taylor
Hot Apple Pie Cocktail
(makes 1 drink, scales easily)
.75 oz. bourbon (I used Maker’s Mark)
.25 oz. triple sec
1.5 oz. Tuaca
4 oz. fresh, unpasteurized apple cider
Sweetened whipped cream
Ground cinnamon, for garnish
Apple slice, for garnish
Combine bourbon, triple sec, Tuaca and apple cider. Heat to desired temperature. Pour into a mug and top with whipped cream and sprinkle with cinnamon.
s’moretini
1/2 ounce marshmallow vodka (or vanilla, whipped cream or cake flavored vodka)
1/2 ounce Godiva chocolate liqueur
1/4 ounce Bailey’s Irish Cream liqueur
3/4 ounce cream/half and half
chocolate syrup or hot fudge
graham cracker crumbs
vanilla frosting for glass rimming
mini marshmallows
Dip the rim of you glass in a bit of frosting, then dip into graham cracker crumbs. Pour about 1/2 teaspoon chocolate fudge into the bottom of the glass. Combine vodka, Baileys, Godiva and cream in a shaker (or water bottle with lid) with ice and shake for 15 seconds. Pour into glass. Top with mini marshmallows skewered on a toothpick.
For 8 shooters or 2 martinis, you will need: 4 ounces of marshmallow vodka, 4 ounces of Godiva chocolate liqueur, 2 ounces of Bailey’s and about 6 ounces of milk. Measurements obviously may change depending on your own preferred tastes.
